Shop (119)

View as
  • Quick view

    Strawberry Puerh

    $4.90 – $30.00
    Origin: China & Sri Lanka Caffeine Content: Low to Medium Our Strawberry Puerh is blend of bold puerh and shade-grown black tea, infused with sweet strawberries. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: China & Sri Lanka
    Caffeine Content: Low to Medium

    Our Strawberry Puerh is blend of bold puerh and shade-grown black tea, infused with sweet strawberries. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

  • Quick view

    Palace Grade Puerh Lavender

    $4.90 – $39.00
    Origin: Yunnan, China Caffeine Content: Very Low Smooth and earthy Puerh is combined with french lavender flowers. Freshly dried and still retaining its purple color, these flowers give an overtone of sweetness that complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed just before bedtime. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China
    Caffeine Content: Very Low

    Smooth and earthy Puerh is combined with french lavender flowers. Freshly dried and still retaining its purple color, these flowers give an overtone of sweetness that complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed just before bedtime.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

  • Quick view

    Imperial Aged Puerh

    $4.90 – $42.00
    Origin: Yunnan, China A premium grade of earthy, full bodied pu-erh that gets its name from possessing a quality good enough, in ancient times, to be served to the Imperial palace. Joining a handful of puerhs with a good quality base, our puerh is allowed to ferment unhurriedly, developing its deep and mellow flavor over time. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China

    A premium grade of earthy, full bodied pu-erh that gets its name from possessing a quality good enough, in ancient times, to be served to the Imperial palace. Joining a handful of puerhs with a good quality base, our puerh is allowed to ferment unhurriedly, developing its deep and mellow flavor over time.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

  • Quick view

    Organic Green Rooibos

    $4.90 – $36.00
    Grade: Super Grade Certified QAI organic & caffeine-free Origin: South Africa USDA organic qai A very delicate plant, rooibos seeds are precious because the plants produce few of them. Green Rooibos is completely unfermented and promotes digestion, relieves insomnia and fights acne. Brews a delicate cup without the astringency. Green Rooibos contains 100x more antioxidants than green tea, and supplies your body with flavones. Flavones are strong antioxidants that protect the body from cellular damage and infection due to harmful bacteria and viruses. Flavones are also aid in the absorption of vitamin C, essential to the body in maintaining a strong immune system, healthy skin and connective tissue. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews

    Grade: Super Grade
    Certified QAI organic & caffeine-free
    Origin: South Africa

    USDA organic qai

    A very delicate plant, rooibos seeds are precious because the plants produce few of them. Green Rooibos is completely unfermented and promotes digestion, relieves insomnia and fights acne. Brews a delicate cup without the astringency.

    Green Rooibos contains 100x more antioxidants than green tea, and supplies your body with flavones. Flavones are strong antioxidants that protect the body from cellular damage and infection due to harmful bacteria and viruses.

    Flavones are also aid in the absorption of vitamin C, essential to the body in maintaining a strong immune system, healthy skin and connective tissue.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews

  • Quick view

    Large Leaf White Tea

    $32.00 – $60.00
    Fresh leaf buds from tall and large 1700-year old tea trees are hand-plucked and very simply air-dried. A lack of processing means that the leaves retain the soft fuzz covering the surface, and their color is a delicate grey. The liquor is a simple, delicious beverage without any astringency. The flavor is delicately vegetal with a little hint of resin or pine White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews

    Fresh leaf buds from tall and large 1700-year old tea trees are hand-plucked and very simply air-dried. A lack of processing means that the leaves retain the soft fuzz covering the surface, and their color is a delicate grey. The liquor is a simple, delicious beverage without any astringency. The flavor is delicately vegetal with a little hint of resin or pine

    White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties.

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews

  • Quick view

    Tangerine White Tea

    $4.90 – $45.00
    Premium white tea high in antioxidants is carefully blended with with tender-tangy flavor of tangerines. Each sip bursting with the scent and sweetness of juicy, fresh-picked tangerines, this tea with a citrus aroma and a clean and soft flavor is a playful combination perfect for any white tea fan. White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties. How to Brew: Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

    Premium white tea high in antioxidants is carefully blended with with tender-tangy flavor of tangerines. Each sip bursting with the scent and sweetness of juicy, fresh-picked tangerines, this tea with a citrus aroma and a clean and soft flavor is a playful combination perfect for any white tea fan.

    White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties.

    How to Brew:
    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

  • Quick view

    Osmanthus White Tea

    $4.90 – $45.00
    Soft white tea buds still covered in snowy down are plucked at first dawn on only 2 days of the year. A beautifying tea rich in antioxidants and detoxification properties, it is gently blended with golden osmanthus flowers well known for its skin beautifying & anti-aging properties. White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews

    Soft white tea buds still covered in snowy down are plucked at first dawn on only 2 days of the year. A beautifying tea rich in antioxidants and detoxification properties, it is gently blended with golden osmanthus flowers well known for its skin beautifying & anti-aging properties.

    White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties.

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews

  • Quick view

    Rose White Tea

    $4.90 – $45.00
    Soft white tea buds still covered in snowy down are plucked at first dawn on only 2 days of the year. A beautifying tea rich in antioxidants and detoxification properties, it is gently blended with young french rosebuds high in vitamin C and trace minerals. A delicate infusion that improves facial complexion, relieves stomach bloatedness and eases menstrual pain.  White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties. How to Brew Place a teabag or 1-2 teaspoons of looseleaf into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

    Soft white tea buds still covered in snowy down are plucked at first dawn on only 2 days of the year. A beautifying tea rich in antioxidants and detoxification properties, it is gently blended with young french rosebuds high in vitamin C and trace minerals. A delicate infusion that improves facial complexion, relieves stomach bloatedness and eases menstrual pain. 

    White tea is the least processed of all teas, created by using leaves and buds, which are steamed and fired, then dried to preserve its life-giving properties.

    How to Brew
    Place a teabag or 1-2 teaspoons of looseleaf into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

  • Quick view

    Toffee Black Tea

    $4.90 – $28.00
    An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew.

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Quick view

    Earl Grey Crème

    $4.90 – $28.00
    A special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day.  How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    A special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day. 

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Out of Stock Quick view

    Darjeeling (Castleton Estate)

    $5.90 – $28.00
    (Plantation-Direct from Castleton Estate) Also known as the champagne of teas, the Darjeeling that we have is specially hand-carried from Castleton Estate. It is light, fruity and distinctively fragrant with the delicate taste of Muscat grapes typical of the Darjeeling region of India. An ideal afternoon tea How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews  

    (Plantation-Direct from Castleton Estate)

    Also known as the champagne of teas, the Darjeeling that we have is specially hand-carried from Castleton Estate. It is light, fruity and distinctively fragrant with the delicate taste of Muscat grapes typical of the Darjeeling region of India. An ideal afternoon tea

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

     

  • Quick view

    Lychee Black Tea

    $4.90 – $30.00
    Premium black tea is hand-harvested and infused with lychee nectar, giving it a naturally intense lychee aroma. A rich tea with fascinating notes of sweet fruit and honey, each cup is deep and flavorful with a smooth and malty finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Premium black tea is hand-harvested and infused with lychee nectar, giving it a naturally intense lychee aroma. A rich tea with fascinating notes of sweet fruit and honey, each cup is deep and flavorful with a smooth and malty finish.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Quick view

    Lapsang Souchong

    $4.90 – $38.00
    Pine-smoked tea Origin: Wuyi Mountains, Fujian, China Famous for their deep smoky flavor, these handpicked tea leaves smoked over pine wood have made their long journey from China to Moscow on camelback. A rich, rustic tea with a sweet fruit finish, lapsang souchong tea leaves are smoke-roasted in a bamboo basket that is heated over crackling pine wood. This gives it a fragrant longan aroma, smoky yet light flavor with a surprisingly sweet fruit finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Pine-smoked tea
    Origin: Wuyi Mountains, Fujian, China

    Famous for their deep smoky flavor, these handpicked tea leaves smoked over pine wood have made their long journey from China to Moscow on camelback. A rich, rustic tea with a sweet fruit finish, lapsang souchong tea leaves are smoke-roasted in a bamboo basket that is heated over crackling pine wood. This gives it a fragrant longan aroma, smoky yet light flavor with a surprisingly sweet fruit finish.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Quick view

    Peach Oolong

    $4.90 – $28.00
    Origin: Taiwan Our Peach Oolong is truly an inspired treat. Fragrant and like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma, an infusion of this remarkable oolong is one of the best ways to fight the effects of aging on the skin. Brewing Instructions: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 - 5 min & enjoy. Good for multiple brews  

    Origin: Taiwan

    Our Peach Oolong is truly an inspired treat. Fragrant and like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma, an infusion of this remarkable oolong is one of the best ways to fight the effects of aging on the skin.

    Brewing Instructions:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

     

  • Quick view

    White Grape Oolong

    $4.90 – $28.00
    Origin: Taiwan Smooth-bodied with a wonderfully sweet aroma, this high altitude Taiwanese oolong is lightly floral and develops into a sweet natural Kyoho grape flavor that lingers. Enjoy with some brown crystal sugar for a dessert-like treat or without anything added for a natural and refreshing flavor. This tea is good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

    Origin: Taiwan

    Smooth-bodied with a wonderfully sweet aroma, this high altitude Taiwanese oolong is lightly floral and develops into a sweet natural Kyoho grape flavor that lingers. Enjoy with some brown crystal sugar for a dessert-like treat or without anything added for a natural and refreshing flavor. This tea is good for multiple infusions.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

  • Quick view

    Butter Oolong

    $4.90 – $34.00
    Origin: Taiwan A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

  • Quick view

    Superior Grade Iron Bodhisattva (Tie Guan Yin)

    $4.90 – $54.00
    Savour the soft aroma of old- fashioned orchids that saturate the air as hot water awakes this tea perfumed with florals. Feel an elegant bouquet of flowers blooming in your mouth before a sweet and clean finish. High in fat-dissolving polyphenols and cancer-fighting catechins, Tie Guan Yin has a lingering floral aroma with a smooth and deep undertone. This luscious tea is a perfect pairing with vanilla based desserts.  How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

    Savour the soft aroma of old- fashioned orchids that saturate the air as hot water awakes this tea perfumed with florals. Feel an elegant bouquet of flowers blooming in your mouth before a sweet and clean finish. High in fat-dissolving polyphenols and cancer-fighting catechins, Tie Guan Yin has a lingering floral aroma with a smooth and deep undertone. This luscious tea is a perfect pairing with vanilla based desserts. 

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

  • Quick view

    Honey Oolong (Lady Orchid Oolong)

    $4.90 – $30.00
    A smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

    A smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews