Lemongrass Rooibos

Name: Lemongrass Rooibos
SKU: 2291
Availability: InStock

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$4.90 – $27.00

Caffeine-Free
Origin: South Africa

A meticulously crafted, caffeine-free infusion to soothe the senses and rejuvenate the spirit, this blend is a treasure trove of antioxidants, offering a boost to your immune system and overall well-being. The blend begins with premium organic green rooibos, known for its gentle sweetness and remarkable health benefits. It is paired with bright, citrusy lemongrass to enhance its calming properties. Enjoy a harmonious union that nurtures the body, offering a refreshing escape from the demands of the day. It is the perfect tea for unwinding after a hearty meal, helping to settle the stomach and promote digestion.

How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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Categories: Antioxidant Boost, Cholesterol/Hypertension, Digestion, Rooibos Teas, Skin/Beauty, Sleep/Depression

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The WONDERFUL ACTIVE INGREDIENTS IN ROOIBOS

Flavonoids Polyphenols
Flavonoids are one class of polyphenols found in rooibos. The names of the flavonoids in rooibos include: aspalathin, nothofagin, quercetin, rutin, isoquercitrin, orientin, isorientin, luteolin, vitexin, isovitexin and chrysoeriol. Specifically, orientin is an effective free-radical scavenger that may reduce cellular changes associated with cancer. Luteolin and quercetin are also being researched for their role in cancer prevention.

Aspalathin Polyphenols
Another valuable polyphenol in rooibos is called aspalathin. It is notable that the only natural source of aspalathin is rooibos tea. Numerous studies on aspalathin in recent years have revealed the antioxidant properties of aspalathin relating to skin healing and tumor prevention

Phenolic Acid Polyphenols
The phenolic acid polyphenols, which are in rooibos, include caffeic acid, protocatechuic acid, syringic acid, ferulic acid, vanillic acid, p-hydroxybenzoic acid and p-coumaric acid. Perhaps the most notable of these is caffeic acid, which may be as potent as aspalathin in its antioxidant power. In one cup of rooibos tea, 60 to 80 mg of polyphenols may be present.