Detox (46)

View as
  • New Quick view

    Blue Spirulina Powder

    $29.00 – $58.00
      Botanical: Spirulina Platensis / Certified USDA Organic 100% pure Blue Spirulina Powder. Contains no additives, fillers or anti-caking agents: therefore some clumping is normal.  Just 1 teaspoon
    • Contains 2,000+ enzymes, 17 powerful antioxidants & a full spectrum of minerals
    • Anti-aging, Skin Repair, Rejuvenation
    • Fights infection, promotes good gut bacteria
    • Combats cancers, lowers cholesterol, balances blood pressure
    • Builds muscle in youth & preserves muscle in older adults
    Add 1 teaspoon of powder plant milk / dairy milk /  smoothies, pancake/cake/bread/cookie batter, or just plain water and enjoy as a drink.  Keep refrigerated once opened

     

    Botanical: Spirulina Platensis / Certified USDA Organic

    100% pure Blue Spirulina Powder.
    Contains no additives, fillers or anti-caking agents: therefore some clumping is normal. 

    Just 1 teaspoon

    • Contains 2,000+ enzymes, 17 powerful antioxidants & a full spectrum of minerals
    • Anti-aging, Skin Repair, Rejuvenation
    • Fights infection, promotes good gut bacteria
    • Combats cancers, lowers cholesterol, balances blood pressure
    • Builds muscle in youth & preserves muscle in older adults

    Add 1 teaspoon of powder plant milk / dairy milk /  smoothies, pancake/cake/bread/cookie batter, or just plain water and enjoy as a drink. 

    Keep refrigerated once opened

  • New Quick view

    Organic Red Date (Jujube) Powder

    $16.90
    Botanical: Zizyphus Jujuba / NASAA Certified Organic#4306P 100% pure Jujube Powder, contains no additives, fillers or anti-caking agents Clumping is normal & in no way affects the quality of the product.
    Naturally sweet and fiber-rich, its infusion is packed with A, C, B vitamins, minerals including iron, phosphorus, and calcium, and healthful fatty acids.   It has also been used for thousands of years to treat stomach problems & bloating, reduce gastric acid & protect against stomach ulcers.  Jujube’s antioxidant and anti-inflammatory abilities support heart health, with saponins supporting healthy cholesterol levels, regulating triglyceride levels & aiding smooth blood flow through the arteries.
    1 to 2 tablespoons of powder can be added to smoothies, dairy or nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink.  Taste profile:  clean and sweet Keep refrigerated once opened 200 g per pack

    Botanical: Zizyphus Jujuba / NASAA Certified Organic#4306P

    100% pure Jujube Powder, contains no additives, fillers or anti-caking agents
    Clumping is normal & in no way affects the quality of the product.

    Naturally sweet and fiber-rich, its infusion is packed with A, C, B vitamins, minerals including iron, phosphorus, and calcium, and healthful fatty acids.   It has also been used for thousands of years to treat stomach problems & bloating, reduce gastric acid & protect against stomach ulcers.  Jujube’s antioxidant and anti-inflammatory abilities support heart health, with saponins supporting healthy cholesterol levels, regulating triglyceride levels & aiding smooth blood flow through the arteries.

    1 to 2 tablespoons of powder can be added to smoothies, dairy or nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink. 

    Taste profile:  clean and sweet

    Keep refrigerated once opened

    200 g per pack

  • New Quick view

    Organic Acai Berry Juice Powder

    $15.90 – $23.90
    Botanical: Euterpe Oleracea / NASAA Certified Organic#4306P 100% pure Acai Berry Powder, contains no additives, fillers or anti-caking agents: therefore some clumping is normal. 
    Acai berries are rich in polyphenols and other antioxidants that protect the brain, inhibit tumor growth and reduce exercise-induced muscle damage.
    1 teaspoon of powder can be added to smoothies, smoothie bowls, milk/oat milk/nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink.  Taste profile:  rich and earthy combination of berries and dark chocolate  Keep refrigerated once opened

    Botanical: Euterpe Oleracea / NASAA Certified Organic#4306P

    100% pure Acai Berry Powder, contains no additives, fillers or anti-caking agents: therefore some clumping is normal. 

    Acai berries are rich in polyphenols and other antioxidants that protect the brain, inhibit tumor growth and reduce exercise-induced muscle damage.

    1 teaspoon of powder can be added to smoothies, smoothie bowls, milk/oat milk/nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink. 

    Taste profile:  rich and earthy combination of berries and dark chocolate 

    Keep refrigerated once opened

  • Sale! New Quick view

    Organic Pure Rose Powder (10 luscious roses make 1 gram of powder)

    $22.05 – $40.50
    Origin: Taiwan Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066. This deep violet-red rose powder is a pure extract of anthocyanins and natural essential oils: 10 luscious roses go into making 1 gram of extract. Tea made from this powder transforms from a vivid blue to striking violet-ruby, before settling into a beautiful carnation pink. This mesmerizing show of colors indicate a high content of anthocyanin: antioxidants prized for improving eye health.  Made from sweetly scented roses grown in the south of Taiwan, farmers use a vanishing traditional agricultural method, where leaves of weeds are cut and used as ground cover and natural compost, while their roots are left to regrow, thus preserving a natural ecosystem. This enables the farm to have zero use of chemical fertilizers or pesticides for the past 10 years, creating a pristine terroir. The purity of these roses adds to its efficacy, where they are traditionally used to treat irregular menstruation, stomachache due to emotional depression and stress. They regulate flow of qi, improve blood circulation, supports kidney functions and helps with ear health.  Rose powder can be sprinkled onto cakes, or added into milk, smoothies & yoghurt. To make a delectable rose cream for spreading on bread & cakes, add ½ teaspoon to 2 tablespoons of mascarpone or crème fraiche. To make a tea, add 1/8 teaspoon of powder to 100ml of hot water. Taste profile: Sweet lychee-like rose with hints of envy apple and red dates.  Keep refrigerated once opened

    Origin: Taiwan

    Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.

    This deep violet-red rose powder is a pure extract of anthocyanins and natural essential oils: 10 luscious roses go into making 1 gram of extract. Tea made from this powder transforms from a vivid blue to striking violet-ruby, before settling into a beautiful carnation pink. This mesmerizing show of colors indicate a high content of anthocyanin: antioxidants prized for improving eye health. 

    Made from sweetly scented roses grown in the south of Taiwan, farmers use a vanishing traditional agricultural method, where leaves of weeds are cut and used as ground cover and natural compost, while their roots are left to regrow, thus preserving a natural ecosystem. This enables the farm to have zero use of chemical fertilizers or pesticides for the past 10 years, creating a pristine terroir. The purity of these roses adds to its efficacy, where they are traditionally used to treat irregular menstruation, stomachache due to emotional depression and stress. They regulate flow of qi, improve blood circulation, supports kidney functions and helps with ear health. 

    Rose powder can be sprinkled onto cakes, or added into milk, smoothies & yoghurt. To make a delectable rose cream for spreading on bread & cakes, add ½ teaspoon to 2 tablespoons of mascarpone or crème fraiche. To make a tea, add 1/8 teaspoon of powder to 100ml of hot water.

    Taste profile: Sweet lychee-like rose with hints of envy apple and red dates. 

    Keep refrigerated once opened

  • Out of Stock New Quick view

    Organic Violet-Red Rose Petals (Rare) – Out of Stock

    $15.00 – $28.00
    Origin: Taiwan Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066. Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst  roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 - 6 petals to 100ml of hot water. Petals are edible.  Taste profile: Sweet lychee-like rose with hints of rose apple and red dates.  How to Brew Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brews

    Origin: Taiwan

    Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.

    Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst  roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 – 6 petals to 100ml of hot water. Petals are edible. 
    Taste profile: Sweet lychee-like rose with hints of rose apple and red dates. 

    How to Brew
    Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brews

  • Quick view

    Vanilla Puerh

    $4.90 – $30.00
    Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with real vanilla beans. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: Yunnan & Sri Lanka
    Caffeine Content: Low to Medium

    A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with real vanilla beans. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

  • Out of Stock Quick view

    Whisky Puerh – out of stock

    $4.90 – $30.00
    Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium
    ALCOHOL-FREE
    A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with natural whisky flavors. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: Yunnan & Sri Lanka
    Caffeine Content: Low to Medium

    ALCOHOL-FREE

    A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with natural whisky flavors. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

  • Quick view

    Daily Detox

    $16.90 – $108.00
    • Aids the body’s waste elimination
    • Supports the body's natural detoxification process
    • Promotes the digestion of dietary fat
    • Reduces the feeling of fullness.
    100% Natural Formulas based on Modern Science & Traditional Remedies 100% No Artificial Flavors & Additives 15 Caffeine-Free Sachets
    • Aids the body’s waste elimination
    • Supports the body’s natural detoxification process
    • Promotes the digestion of dietary fat
    • Reduces the feeling of fullness.

    100% Natural Formulas based on Modern Science & Traditional Remedies
    100% No Artificial Flavors & Additives

    15 Caffeine-Free Sachets

  • Quick view

    Palace Grade Puerh Rose

    $4.90 – $39.00
    Origin: Yunnan, China & France Caffeine Content: Very Low Smooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even  just before bedtime. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China & France
    Caffeine Content: Very Low

    Smooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even  just before bedtime.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

  • Quick view

    Pink Lemongrass Tea

    $4.90 – $32.00
    Origin: Thailand Caffeine-free Our lemongrass tea is a premium grade that comprises only the fragrant, tender hearts of lemongrass. Its resulting brew is absolutely aromatic, smooth and fragrant. Well-loved by our customers for its ability to relieve aches and pains, lemongrass tea is naturally anti-bacterial and therefore prevents the outbreak of acne, keeping the skin healthy and glowing. Active Ingredients: Limonene, linalool, nerol and myrcene are what give lemongrass tea its anti-inflammatory, anti-microbial and anti-fungal properties. Brewing Instructions Place 1 large tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

    Origin: Thailand
    Caffeine-free

    Our lemongrass tea is a premium grade that comprises only the fragrant, tender hearts of lemongrass. Its resulting brew is absolutely aromatic, smooth and fragrant. Well-loved by our customers for its ability to relieve aches and pains, lemongrass tea is naturally anti-bacterial and therefore prevents the outbreak of acne, keeping the skin healthy and glowing.

    Active Ingredients:
    Limonene, linalool, nerol and myrcene are what give lemongrass tea its anti-inflammatory, anti-microbial and anti-fungal properties.

    Brewing Instructions
    Place 1 large tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

  • Sale! Quick view

    Persian Blooming Roses

    $7.20 – $12.75
    These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life. How to Brew: Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews.

    These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life.

    How to Brew:
    Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews.

  • Quick view

    Single Tree Green Puerh

    $5.90 – $56.00
    Origin: Yunnan, China These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China

    These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

  • Quick view

    Osmanthus Oolong

    $4.90 – $34.00
    Origin: Taiwan High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

  • Quick view

    5 Year Aged Mountain Oolong (Special Reserve)

    $5.90 – $56.00
    Origin: Taiwan This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers  from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers. The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person's overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.
    How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers  from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers.

    The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person’s overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

  • Out of Stock Quick view

    Sakura (Cherry Blossom) Oolong – Out of Stock

    $4.90 – $34.00
    Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

  • Quick view

    Sweet (Bentong) Ginger Tea

    $4.90 – $32.00
    Origin: Bentong, Malaysia Caffeine-Free Why is our Ginger Tea different? We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with "Bentong" Ginger from China or Thailand.   Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again. 
    This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf  (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar. Active Ingredients: Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful. Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation. How to Brew Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

    Origin: Bentong, Malaysia
    Caffeine-Free

    Why is our Ginger Tea different?

    We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with “Bentong” Ginger from China or Thailand.  

    Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again. 

    This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf  (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar.

    Active Ingredients:

    Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful.

    Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation.

    How to Brew
    Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

  • Quick view

    Organic Dandelion Root Tea

    $8.50 – $25.00
    Caffeine-Free Origin: Europe qai  USDA organic  Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brews

    Caffeine-Free
    Origin: Europe

    qai  USDA organic 

    Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function.

    How to Brew
    Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brews

  • Quick view

    Burdock Root Tea

    $6.50 – $18.00
    Caffeine-Free Origin: Europe Chopped & Sifted Burdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Caffeine-Free
    Origin: Europe
    Chopped & Sifted

    Burdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain.

    How to Brew
    Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews