Puerh Teas (7)

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    Vanilla Puerh

    $4.90 – $30.00
    Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with real vanilla beans. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: Yunnan & Sri Lanka
    Caffeine Content: Low to Medium

    A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with real vanilla beans. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

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    Whisky Puerh – out of stock

    $4.90 – $30.00
    Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium
    ALCOHOL-FREE
    A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with natural whisky flavors. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: Yunnan & Sri Lanka
    Caffeine Content: Low to Medium

    ALCOHOL-FREE

    A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with natural whisky flavors. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

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    Palace Grade Puerh Rose

    $4.90 – $39.00
    Origin: Yunnan, China & France Caffeine Content: Very Low Smooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even  just before bedtime. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China & France
    Caffeine Content: Very Low

    Smooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even  just before bedtime.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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    Single Tree Green Puerh

    $5.90 – $56.00
    Origin: Yunnan, China These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China

    These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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    Strawberry Puerh

    $4.90 – $30.00
    Origin: China & Sri Lanka Caffeine Content: Low to Medium Our Strawberry Puerh is blend of bold puerh and shade-grown black tea, infused with sweet strawberries. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: China & Sri Lanka
    Caffeine Content: Low to Medium

    Our Strawberry Puerh is blend of bold puerh and shade-grown black tea, infused with sweet strawberries. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

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    Palace Grade Puerh Lavender

    $4.90 – $39.00
    Origin: Yunnan, China Caffeine Content: Very Low Smooth and earthy Puerh is combined with french lavender flowers. Freshly dried and still retaining its purple color, these flowers give an overtone of sweetness that complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed just before bedtime. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China
    Caffeine Content: Very Low

    Smooth and earthy Puerh is combined with french lavender flowers. Freshly dried and still retaining its purple color, these flowers give an overtone of sweetness that complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed just before bedtime.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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    Imperial Aged Puerh

    $4.90 – $42.00
    Origin: Yunnan, China A premium grade of earthy, full bodied pu-erh that gets its name from possessing a quality good enough, in ancient times, to be served to the Imperial palace. Joining a handful of puerhs with a good quality base, our puerh is allowed to ferment unhurriedly, developing its deep and mellow flavor over time. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China

    A premium grade of earthy, full bodied pu-erh that gets its name from possessing a quality good enough, in ancient times, to be served to the Imperial palace. Joining a handful of puerhs with a good quality base, our puerh is allowed to ferment unhurriedly, developing its deep and mellow flavor over time.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews