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Oolong Teas (14)
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Osmanthus Oolong
$4.90 – $34.00Origin: Taiwan High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
5 Year Aged Mountain Oolong (Special Reserve)
$5.90 – $56.00Origin: Taiwan This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers. The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person's overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers.
The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person’s overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Sakura (Cherry Blossom) Oolong – Out of Stock
$4.90 – $34.00Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Passionfruit Oolong
$4.90 – $28.00Origin: Taiwan This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts. Brewing Instructions: Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brewsOrigin: Taiwan
This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts.
Brewing Instructions:
Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews -
Snow Oolong (Gold Award)
$12.00 – $60.00Our Snow Oolong is an Award Winning Competition Tea from Da Yu Ling Mountain. Harvest: 2019 Winter Da Yu Ling Mountain in Taiwan at 7,000 ft. above sea level is the highest tea growing area in the world. Snow Oolong gets its name from being immersed in a sea of cloud, and as a prerequisite for premium high altitude oolong, the cultivar is 清心烏龍, also known as clear heart or cleansed heart oolong. Snow oolong leaves are thicker with higher concentration of free amino acids, essential in forming the distinctive high-altitude aroma. As an exquisite tea, this oolong should be enjoyed at a slower pace than usual The liquor is golden yellow with a tint of green with a delicate yet prominent aroma. It leaves an impression of nectar and light floral notes in an evergreen forest, surrounded by the purest air and moisture brought by the passing clouds. A sweet taste returns toward the back of the throat and stays to extend the memory of this fine tea. Available only in limited quantities. Brewing Instructions:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOur Snow Oolong is an Award Winning Competition Tea from Da Yu Ling Mountain.
Harvest: 2019 WinterDa Yu Ling Mountain in Taiwan at 7,000 ft. above sea level is the highest tea growing area in the world. Snow Oolong gets its name from being immersed in a sea of cloud, and as a prerequisite for premium high altitude oolong, the cultivar is 清心烏龍, also known as clear heart or cleansed heart oolong.
Snow oolong leaves are thicker with higher concentration of free amino acids, essential in forming the distinctive high-altitude aroma. As an exquisite tea, this oolong should be enjoyed at a slower pace than usual
The liquor is golden yellow with a tint of green with a delicate yet prominent aroma. It leaves an impression of nectar and light floral notes in an evergreen forest, surrounded by the purest air and moisture brought by the passing clouds. A sweet taste returns toward the back of the throat and stays to extend the memory of this fine tea.
Available only in limited quantities.
Brewing Instructions:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Peach Oolong
$4.90 – $28.00Origin: Taiwan Our Peach Oolong is truly an inspired treat. Fragrant and like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma, an infusion of this remarkable oolong is one of the best ways to fight the effects of aging on the skin. Brewing Instructions: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 - 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Our Peach Oolong is truly an inspired treat. Fragrant and like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma, an infusion of this remarkable oolong is one of the best ways to fight the effects of aging on the skin.
Brewing Instructions:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
White Grape Oolong
$4.90 – $28.00Origin: Taiwan Smooth-bodied with a wonderfully sweet aroma, this high altitude Taiwanese oolong is lightly floral and develops into a sweet natural Kyoho grape flavor that lingers. Enjoy with some brown crystal sugar for a dessert-like treat or without anything added for a natural and refreshing flavor. This tea is good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Smooth-bodied with a wonderfully sweet aroma, this high altitude Taiwanese oolong is lightly floral and develops into a sweet natural Kyoho grape flavor that lingers. Enjoy with some brown crystal sugar for a dessert-like treat or without anything added for a natural and refreshing flavor. This tea is good for multiple infusions.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Butter Oolong
$4.90 – $34.00Origin: Taiwan A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Superior Grade Iron Bodhisattva (Tie Guan Yin)
$4.90 – $54.00Savour the soft aroma of old- fashioned orchids that saturate the air as hot water awakes this tea perfumed with florals. Feel an elegant bouquet of flowers blooming in your mouth before a sweet and clean finish. High in fat-dissolving polyphenols and cancer-fighting catechins, Tie Guan Yin has a lingering floral aroma with a smooth and deep undertone. This luscious tea is a perfect pairing with vanilla based desserts. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsSavour the soft aroma of old- fashioned orchids that saturate the air as hot water awakes this tea perfumed with florals. Feel an elegant bouquet of flowers blooming in your mouth before a sweet and clean finish. High in fat-dissolving polyphenols and cancer-fighting catechins, Tie Guan Yin has a lingering floral aroma with a smooth and deep undertone. This luscious tea is a perfect pairing with vanilla based desserts.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Honey Oolong (Lady Orchid Oolong)
$4.90 – $30.00A smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brewsA smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews -
Charcoal Baked Oolong (炭焙乌龙 – Tan Bei Oolong)
$5.90 – $56.00Origin: Taiwan
A rare tea due to the disappearing skill of charcoal-roasting tea, our Charcoal-Baked Oolong is a prized collection hand-roasted by Master Tea Artisans who still possess this time-honored skill, which typically takes 10 years to acquire. Our Charcoal-Baked Oolong is not roasted over electric heaters. To create the perfect roast, tea leaves are plucked in spring and gently withered under the sun. At a precise. reduced level of moisture content, longan-wood charcoal is fired until it produces a consistent but low and gentle heat. The roaster stays awake to roast the leaves packed in bamboo baskets, in small batches, over the fruitwood coal. This slow, traditional roasting process takes place for 1 to 2 weeks, when the skilled roaster eventually produces an oolong that is warm and dark with a sweet chocolate scent. Charcoal-Baked Oolong has a bold yet delicate flavor, with a toasty, nutty aroma and flavors of dried fruit. Because it is roasted over residual charcoal heat, despite the extra hours of roasting, its fruitwood charcoal aroma is soft and subtle, with its liquor possessing an intensely smooth mouthfeel. Tasting Notes: - Medium bodied - Butter, honey & caramel - 35% Oxidation - 50% Roasted How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
A rare tea due to the disappearing skill of charcoal-roasting tea, our Charcoal-Baked Oolong is a prized collection hand-roasted by Master Tea Artisans who still possess this time-honored skill, which typically takes 10 years to acquire. Our Charcoal-Baked Oolong is not roasted over electric heaters. To create the perfect roast, tea leaves are plucked in spring and gently withered under the sun. At a precise. reduced level of moisture content, longan-wood charcoal is fired until it produces a consistent but low and gentle heat. The roaster stays awake to roast the leaves packed in bamboo baskets, in small batches, over the fruitwood coal. This slow, traditional roasting process takes place for 1 to 2 weeks, when the skilled roaster eventually produces an oolong that is warm and dark with a sweet chocolate scent.
Charcoal-Baked Oolong has a bold yet delicate flavor, with a toasty, nutty aroma and flavors of dried fruit. Because it is roasted over residual charcoal heat, despite the extra hours of roasting, its fruitwood charcoal aroma is soft and subtle, with its liquor possessing an intensely smooth mouthfeel.
Tasting Notes:
– Medium bodied
– Butter, honey & caramel
– 35% Oxidation
– 50% RoastedHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
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Leafhopper Bitten Oolong (白毫乌龙 – Bai Hao Oolong) – Out of Stock
$5.90 – $56.00Origin: Taiwan
Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots. Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs. To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts. Tasting Notes: - Full bodied - 80% Oxidation - 40% Roasted - Honey, Peach, Lychee, Ripened Fruit How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots.
Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs.
To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts.
Tasting Notes:
– Full bodied
– 80% Oxidation
– 40% Roasted
– Honey, Peach, Lychee, Ripened FruitHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
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Golden Daylily Oolong (金萱乌龙 – Jin Xuan Oolong)
$5.90 – $56.00Origin: Taiwan
Our Golden Daylily Oolong is 100% authentic from the high mountains of Taiwan. It is sourced by a tea grower who has won first prize in the most prestigious competition in Taiwan: the Nantou County Tea Trade Association’s Jin Xuan Dong Ding Oolong Tea Competition. Also known as “milk oolong”, it is light and flowery with a subtle buttery creaminess that drinkers describe as comparable to milk. While many commercial “Golden Daylily Oolongs” are created by adding artificial flavors, our Jin Xuan Oolong attains its buttery taste through a highly skilled, precise roasting process handled only by the most experienced Tea Artisans. To make Golden Daylily Oolong, raw leaves are harvested manually by farmers who pick only the top leaves with one bud. Picking is done during autumn and spring, when the tea leaves are at their sweetest and fleshiest due to the strong sunshine and cool morning mists. The leaves are then sun-withered and fermented for one night, after which they are pan-roasted at varying temperatures while being rolled into pearls. The end result is a tea leaf with a buttery aroma, its refinement depending largely on the skill of the Master Tea Artisan. Golden Daylily Oolong brews into a yellow-green liquor with aromatic notes of sweet nectarines and buttered greens. Enjoy a unique tea experience using lower water temperatures to bring out its creamy notes, with hotter water temperatures releasing more floral notes. Tasting Notes: - Light-bodied - Buttery, Fruity Citrus - 20% Oxidation - 20% RoastedHow to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Our Golden Daylily Oolong is 100% authentic from the high mountains of Taiwan. It is sourced by a tea grower who has won first prize in the most prestigious competition in Taiwan: the Nantou County Tea Trade Association’s Jin Xuan Dong Ding Oolong Tea Competition. Also known as “milk oolong”, it is light and flowery with a subtle buttery creaminess that drinkers describe as comparable to milk. While many commercial “Golden Daylily Oolongs” are created by adding artificial flavors, our Jin Xuan Oolong attains its buttery taste through a highly skilled, precise roasting process handled only by the most experienced Tea Artisans.
To make Golden Daylily Oolong, raw leaves are harvested manually by farmers who pick only the top leaves with one bud. Picking is done during autumn and spring, when the tea leaves are at their sweetest and fleshiest due to the strong sunshine and cool morning mists. The leaves are then sun-withered and fermented for one night, after which they are pan-roasted at varying temperatures while being rolled into pearls. The end result is a tea leaf with a buttery aroma, its refinement depending largely on the skill of the Master Tea Artisan.
Golden Daylily Oolong brews into a yellow-green liquor with aromatic notes of sweet nectarines and buttered greens. Enjoy a unique tea experience using lower water temperatures to bring out its creamy notes, with hotter water temperatures releasing more floral notes.Tasting Notes:
– Light-bodied
– Buttery, Fruity Citrus
– 20% Oxidation
– 20% RoastedHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Green Heart Oolong (青心乌龙 – Qing Xin Oolong)
$5.90 – $56.00Origin: Taiwan
Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs. To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty. Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish. Tasting Notes: - Light-bodied - 20% Oxidation - 20% Roasted - Butter Cookies, Spices How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.
To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty.
Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish.
Tasting Notes:
– Light-bodied
– 20% Oxidation
– 20% Roasted
– Butter Cookies, SpicesHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
