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    Kiwami Matcha (Grade: Premium Gold)

    $30.00 $25.50
    Origin: Japan Net Weight: 30g pure ground matcha Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer. Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

    Origin: Japan

    Net Weight: 30g pure ground matcha

    Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer.

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

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    Shizuoka Matcha (Silver Grade)

    $30.00
    Origin: Shizuoka, Japan Net Weight: 60 g pure ground matcha Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha.  Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

    Origin: Shizuoka, Japan

    Net Weight: 60 g pure ground matcha

    Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha. 

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

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    Hojicha (Roasted, Sun-Grown Green Tea)

    $23.90
    Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

    Origin: Japan

    Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish.

    Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

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    Green Velvet Tips (毛尖) – Out of Stock

    $4.90 – $38.00
    Origin:  China  The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped. The refreshing vegetal aroma gives way to hints of bamboo, and its 'cloudy' appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

    Origin:  China 

    The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped.

    The refreshing vegetal aroma gives way to hints of bamboo, and its ‘cloudy’ appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

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    Shizuoka Genmaicha

    $4.90 – $34.00
    Origin: Shizuoka, Japan This top quality Genmaicha is produced in the pristine Shizuoka Plains in Japan. Genmaicha is green tea mixed with roasted rice, which adds to the lovely nutty and roasted flavor of the tea. Our Genmaicha has fuller body and contains more sweetness. It's a wonderful daily tea & goes well with food too. How to Brew  Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

    Origin: Shizuoka, Japan

    This top quality Genmaicha is produced in the pristine Shizuoka Plains in Japan. Genmaicha is green tea mixed with roasted rice, which adds to the lovely nutty and roasted flavor of the tea. Our Genmaicha has fuller body and contains more sweetness. It’s a wonderful daily tea & goes well with food too.

    How to Brew 
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

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    Set of 6 Blooming Flower Tea Balls

    $12.75 – $23.80
    Caffeine Content: Low Set of 6 Assorted Blooming Flower Tea Balls  100% Handmade by tea artists, this artisanal display tea is both beautiful to behold and tantalizing to taste. With a crown of regal marigold flowers or striking orange lilies, each jasmine scented green tea ball unfurls with flavor and can be infused three to five times. *picture shows 1 of 6 assorted designs How to brew: Pour 200-220ml of boiling water over a blooming teaball and steep for 5 minutes. Good for multiple brews 

    Caffeine Content: Low

    Set of 6 Assorted Blooming Flower Tea Balls 

    100% Handmade by tea artists, this artisanal display tea is both beautiful to behold and tantalizing to taste. With a crown of regal marigold flowers or striking orange lilies, each jasmine scented green tea ball unfurls with flavor and can be infused three to five times.

    *picture shows 1 of 6 assorted designs

    How to brew:
    Pour 200-220ml of boiling water over a blooming teaball and steep for 5 minutes. Good for multiple brews 

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    Jasmine Green Tea

    $4.90 – $34.00
    A tranquilizing spring green tea hand-scented with layers of newly bloomed jasmine flowers,  these baby blooms of jasmine are plucked in the day but used only at full bloom which occurs in the night. The scenting process is repeated 8 to 10 times as the fresh, tender tea leaves absorbs the beautiful 100% natural scent of jasmines. What sets us apart from other Jasmines Teas is that we add no artificial jasmine flavors or perfumes. Steeps to release a delicately sweet jasmine aroma. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    A tranquilizing spring green tea hand-scented with layers of newly bloomed jasmine flowers,  these baby blooms of jasmine are plucked in the day but used only at full bloom which occurs in the night. The scenting process is repeated 8 to 10 times as the fresh, tender tea leaves absorbs the beautiful 100% natural scent of jasmines.

    What sets us apart from other Jasmines Teas is that we add no artificial jasmine flavors or perfumes. Steeps to release a delicately sweet jasmine aroma.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Osmanthus Green Tea

    $4.90 – $34.00
    Well-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.
    How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
    Well-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.
    How to Brew
    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
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    Shizuoka Sencha

    $28.00 – $52.00
    Origin: Shizuoka, Japan Early spring-picked sencha from Shizuoka Japan are steamed and steamed to retain the leaf's natural sweetness, while giving a full mouth feel with a robust aroma and taste.  How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

    Origin: Shizuoka, Japan

    Early spring-picked sencha from Shizuoka Japan are steamed and steamed to retain the leaf’s natural sweetness, while giving a full mouth feel with a robust aroma and taste. 

    How to Brew
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews