Natural Flavors (3)

View as
  • New Quick view

    Mao Feng (Yellow Mountain Fur Peak)

    $4.90 – $28.00
    Grown near Huangshan (Yellow Mountain), Mao Feng is a famous variety of green tea. Its English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves & the shape of the processed leaves, which resemble a mountain peak. Our Mao Feng is one of the best this season: it is small farm produce picked in early Spring, where only the new tea buds and the one leaf next to the bud are picked, with the resulting picked leaves resembling delicate orchid buds. Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

    Grown near Huangshan (Yellow Mountain), Mao Feng is a famous variety of green tea. Its English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves & the shape of the processed leaves, which resemble a mountain peak. Our Mao Feng is one of the best this season: it is small farm produce picked in early Spring, where only the new tea buds and the one leaf next to the bud are picked, with the resulting picked leaves resembling delicate orchid buds.

    Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

  • New Quick view

    Yuzu Sencha

    $4.90 – $28.00
    Japanese green tea leaves are grown in the shade to reduce their acidity, then gently steamed to produce a tea leaf that is moist and soft with a mild sweetness. Intricately blended with bright, citrus yuzu grown in the Kochi prefecture, in the pristine Japanese island of Shikoku. This tea has an wonderful fragrance that stimulates your senses, while providing a sense of comfort. Enjoy the sight of a golden-green infusion with a complex citrus flavor that transforms into a floral aroma that lingers.  Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

    Japanese green tea leaves are grown in the shade to reduce their acidity, then gently steamed to produce a tea leaf that is moist and soft with a mild sweetness. Intricately blended with bright, citrus yuzu grown in the Kochi prefecture, in the pristine Japanese island of Shikoku. This tea has an wonderful fragrance that stimulates your senses, while providing a sense of comfort. Enjoy the sight of a golden-green infusion with a complex citrus flavor that transforms into a floral aroma that lingers. 

    Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

  • New Quick view

    Forest Fruit Sencha

    $4.90 – $28.00
    Japanese green tea leaves are plucked when tender, then dried under a gentle sun and steamed over a low heat, bringing out its distinct, mellow sweetness. Blended with a symphony of luscious berries, dewy melon and bright citrus, this calming, gentle green tea is a burst of juicy fruit with a beautifully soft, green taste that lingers. Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

    Japanese green tea leaves are plucked when tender, then dried under a gentle sun and steamed over a low heat, bringing out its distinct, mellow sweetness. Blended with a symphony of luscious berries, dewy melon and bright citrus, this calming, gentle green tea is a burst of juicy fruit with a beautifully soft, green taste that lingers.

    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews