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    Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21

    $5.90 – $30.00
    Sun Moon Lake is a beautiful alpine lake in the Nantou County of Taiwan. The beauty of the lake is created by mountain and water, where tea plantations are tendered to amongst misty clouds. Surrounded by mountains, streams and forest trees, Sun Moon Lake is vast and calm. A stable year-round temperature and high humidity allows tea leaves to grow rich and intense, making it one of the most celebrated teas of Taiwan. Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine. How to Brew:
    Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews

    Sun Moon Lake is a beautiful alpine lake in the Nantou County of Taiwan. The beauty of the lake is created by mountain and water, where tea plantations are tendered to amongst misty clouds. Surrounded by mountains, streams and forest trees, Sun Moon Lake is vast and calm. A stable year-round temperature and high humidity allows tea leaves to grow rich and intense, making it one of the most celebrated teas of Taiwan.

    Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine.

    How to Brew:

    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews

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    English Tea

    $4.90 – $30.00
    An exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

    An exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness

    How to Brew
    Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

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    Earl Grey Crème

    $4.90 – $28.00
    A special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day.  How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    A special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day. 

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Darjeeling (Castleton Estate)

    $5.90 – $28.00
    (Plantation-Direct from Castleton Estate) Also known as the champagne of teas, the Darjeeling that we have is specially hand-carried from Castleton Estate. It is light, fruity and distinctively fragrant with the delicate taste of Muscat grapes typical of the Darjeeling region of India. An ideal afternoon tea How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews  

    (Plantation-Direct from Castleton Estate)

    Also known as the champagne of teas, the Darjeeling that we have is specially hand-carried from Castleton Estate. It is light, fruity and distinctively fragrant with the delicate taste of Muscat grapes typical of the Darjeeling region of India. An ideal afternoon tea

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

     

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    Lapsang Souchong

    $4.90 – $38.00
    Pine-smoked tea Origin: Wuyi Mountains, Fujian, China Famous for their deep smoky flavor, these handpicked tea leaves smoked over pine wood have made their long journey from China to Moscow on camelback. A rich, rustic tea with a sweet fruit finish, lapsang souchong tea leaves are smoke-roasted in a bamboo basket that is heated over crackling pine wood. This gives it a fragrant longan aroma, smoky yet light flavor with a surprisingly sweet fruit finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Pine-smoked tea
    Origin: Wuyi Mountains, Fujian, China

    Famous for their deep smoky flavor, these handpicked tea leaves smoked over pine wood have made their long journey from China to Moscow on camelback. A rich, rustic tea with a sweet fruit finish, lapsang souchong tea leaves are smoke-roasted in a bamboo basket that is heated over crackling pine wood. This gives it a fragrant longan aroma, smoky yet light flavor with a surprisingly sweet fruit finish.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews